Phuket, Thailand, July 31, 2026 / TRAVELINDEX / The Banyan Tree Phuket today announced the launch of “Table of Legends,” an exclusive new seasonal dinner series at Saffron, its in-house Thai restaurant. Created to celebrate Thailand’s exceptional culinary heritage, the series brings together some of the country’s most respected chefs and culinary institutions to showcase the finest seasonal ingredients from across Thailand in exclusive, communal dining experiences.

The first edition will take place on August 7th and 8th, 2026, and is presented in collaboration with Blue Elephant Phuket, one of Thailand's most prestigious culinary institutions and a global ambassador of traditional Thai cuisine. The event welcomes Master Chef Nooror Somany Steppe, founder of Blue Elephant, who, together with chefs Tipa-Tipaporn Phianthong and Kai-Worapong Paenchoo from Saffron Restaurant, will create an exclusive five-course menu inspired by Thailand's exceptional seasonal produce and rich regional culinary traditions.

More than just a collaboration with guest chefs: Table of Legends is an ongoing culinary platform celebrating Thailand's agricultural bounty, indigenous ingredients, and diverse gastronomic traditions. Each edition showcases renowned chefs and restaurants, offering guests the rare opportunity to experience Thai cuisine through unique creative collaborations, support local producers, and preserve Thailand's culinary heritage.

“Blue Elephant and Saffron share the same pride and passion for Thai cuisine. We believe that Thailand’s culinary heritage deserves to be celebrated and recognized worldwide. It’s truly exciting to bring our kitchens together to discover exceptional local ingredients and create something special,” said Head Chef Nooror of Blue Elephant.

For Chef Worapong, whose culinary philosophy is deeply rooted in the traditions of southern Thailand, the collaboration represents an opportunity to celebrate the flavors that have shaped his career.

“Thai food is memory for me – the flavors of my childhood, whose preservation I have dedicated my life to. Table of Legends allows us to share this heritage with our guests while celebrating the incredible ingredients of Thailand,” said Chef Worapong of Saffron Restaurant at the Banyan Tree Phuket.

Chef Tipaporn, whose contemporary interpretation of Thai cuisine is inspired by years of international cooking experience, believes that exceptional ingredients are at the heart of every unforgettable dish.

“The discovery of rare herbs, fruits and ingredients from the region inspires each of our menus. These remarkable products allow Thai cuisine to constantly evolve while remaining true to its roots,” says Chef Tipaporn of the Saffron restaurant at the Banyan Tree Phuket.

Together, Banyan Tree Phuket and Blue Elephant Phuket invite their guests to discover the richness of Thailand's culinary heritage through an unforgettable dining experience that celebrates craftsmanship, collaboration and the country's finest seasonal ingredients.

Date: August 7–8, 2026 Time: 6:30 p.m. (Welcome cocktail & canapés) Location: Saffron, Banyan Tree Phuket Price: 4,900 THB net per person 6,900 THB net per person with wine pairing Early booking discount: 15% off Reservations: bit.ly/saffron-phuket-blue-elephant Phone: +66 (0)76 372 400