Bangkok, Thailand, July 13, 2023 / TRAVELINDEX / Embark on a culinary journey created by Barcelona's Michelin-starred chef. Experience world-class international ingredients in a vibrant setting of modern Spanish delicacies. The exquisite new Spanish tapas bar, Alegria, invites discerning gourmets on a delightful culinary adventure. True to its name, which means "happiness" in Spanish, Alegria provides the perfect setting for an unparalleled dining experience. This elegant venue is a captivating meeting place where guests can savor delicious food, soak up the lively atmosphere, and immerse themselves in Spanish culture. The new Spanish tapas bar offers an enticing fusion of excellent food, contemporary music, and art—all reimagined yet true to Spanish traditions.

Alegria serves modern Spanish tapas that skillfully blend traditional Spanish flavors with contemporary touches. Each creation, prepared with top-quality ingredients from around the world, showcases the expertise of Spanish chef David Aparicio Martin, the mastermind behind the success of a three-Michelin-starred restaurant in Spain. With meticulous attention to detail, Chef David elevates every dish to a new level, creating an unforgettable culinary experience. Located in the vibrant K Village at Sukhumvit 26, Alegria Spanish Tapas Bar has the potential to become the city's hottest tapas bar.

Lapat Boonsri, founder of Alegria, says: “Alegria aims to bring joy to all guests by drawing inspiration from Spanish cuisine and culture. Through extensive travels and exploring diverse menus at renowned restaurants worldwide, we discovered the unparalleled charm and harmony of Spanish cuisine. It offers intense flavors reminiscent of Thai cuisine, combined with unique spices. The vibrant colors on every plate highlight the distinctive character of Spanish cuisine and make every bite a delight. We proudly present Alegria, a restaurant whose name is derived from the Spanish word for ‘happiness’.”

Our goal is to offer gourmets a unique culinary experience that reflects our chef's meticulous attention to detail. We source the finest ingredients from around the world and create dishes with the utmost precision, employing unique cooking techniques. The result is a harmonious interplay of flavors that delights both the palate and the eye. At Alegria, we strive to create a joyful and relaxed atmosphere, providing every guest with an unforgettable Spanish dining experience in Bangkok.

Alegria offers a unique experience that celebrates the vibrant and pulsating Spanish culture. Every aspect of the restaurant is designed to capture Spanish flair, starting with the colorful decor. The tastefully furnished ambiance gives Alegria a modern touch, making it a chic Spanish tapas bar with a cheerful atmosphere. A particular highlight is the impressive marble counter surrounding the open kitchen, allowing guests to watch the food being prepared.

As the perfect complement to an exquisite menu, Alegria offers an impressive selection of fine Spanish wines, including aged wines and specially created signature drinks, both non-alcoholic and cocktails. The attention to detail is also evident in the table decorations and the atmospheric Spanish music, which enhance the overall ambiance and create the perfect setting for an unforgettable culinary experience.

David Aparicio Martin, the head chef of the Alegria restaurant, boasts an impressive career spanning over 21 years in international gastronomy. He played a key role in the success of numerous Michelin-starred restaurants in Spain and therefore brings a wealth of experience to the table. He describes Alegria's culinary concept as follows: "We want to create a fresh and exciting menu specifically tailored to Thailand and the vibrant metropolis of Bangkok."

We have created an exclusive menu for Alegria that blends the authentic flavors of my grandmother's secret recipes with the exceptional techniques I honed in Michelin-starred restaurants. We place the utmost importance on sourcing the finest ingredients from around the world. Our creations range from a tempting tapas menu to an extensive selection of specialties. Every visit to Alegria promises our guests a new and delightful discovery. We guarantee an unparalleled culinary experience. Furthermore, the talented team at Alegria ensures that our beverage selection is simply exceptional.

The Alegria restaurant draws inspiration from traditional Spanish cuisine and offers a modern interpretation of Spanish tapas dishes. Discover some of the restaurant's exceptional specialties.

• Red Prawn Tart: A delicious Spanish specialty made with finely chopped, fresh red prawns, enhanced with a selection of sauces. The prawns' natural sweetness is complemented by a refreshing lemon zest sauce, while crispy tartlets and a sprinkle of ikura add a mild touch to the flavor. • Crab Salad: A crab salad elegantly served in a crispy waffle cone. This delectable treat features a generous portion of succulent crab meat salad, rounded off with a creamy avocado sauce and a hint of spicy chili sauce.

• Black squid croquettes, a bite-sized, Spanish-inspired delicacy. These croquettes are filled with spicy, diced squid, enhanced with the unique flavor of black ink. Served with aioli sauce, they offer a tantalizing taste and aroma experience.

• Pan con Tomate with Jamón Ibérico, a delicious combination of fresh Spanish tomatoes, garlic, and succulent Jamón Ibérico. The ciabatta base provides the perfect foundation for the exquisite flavors. Simple yet delicious, this dish pairs perfectly with any beverage.

• Jamón Ibérico, the famous ham made from the finest Iberian pork shank from Spain. This exceptional delicacy impresses with its intense aroma. Matured for 36 months and served in thin slices, it offers a mildness that pairs perfectly with bread and your choice of beverage.

• Tomato salad, a special tomato salad made with select heirloom tomato varieties. These sweet and juicy tomatoes are enhanced with a house-made dressing, while bite-sized anchovies add an extra touch of flavor.

• Hamachi Tiradito: Fresh, expertly sliced ​​and marinated hamachi. Thanks to a secret in-house technique and special seasoning, the fish is exceptionally succulent and tender. It is served with a garlic cream sauce that perfectly complements the flavor.

• Perfectly grilled Atlantic octopus tentacles take on a seductive color and an enticing aroma. Served with bite-sized potatoes and paprika sauce, this dish is a true delight.

• Beef cheek, prepared from Australian beef cheek. Slow-cooked for six hours, the meat becomes tender and melts in your mouth. It is served with truffle mashed potatoes, infused with the aroma of truffles, and a special sauce made from the braising liquid of the beef cheek. Every bite is a delicious, mild taste sensation.

• Arroz Negro, another typical dish from Alegria. This aromatic rice dish combines tender squid meat with black ink. Following traditional Spanish paella preparation methods, we achieve the perfect "socarrat," where the rice caramelizes and develops exceptional aromas in the cast-iron pan. It is served with perfectly grilled large red prawns and mussels – a harmonious seafood platter.

• Basque cheesecake: a secret recipe from Chef David's grandmother in Spain. This delicious cheesecake impresses with its firm texture and harmonizes perfectly with a sweet and sour berry sauce. It is one of the restaurant's most popular desserts and an absolute must-try.

To complete the culinary experience, Alegria offers an extensive menu of cocktails, non-alcoholic cocktails, and fine wines. Guests can find the perfect combination from this diverse selection and further enhance their meal.

Embark on a culinary journey inspired by the vibrant Spanish tapas bar culture at Alegria Spanish Tapas Bar, located on the 2nd floor of K Village at Sukhumvit 26. Open Tuesday to Sunday from 5:00 PM to 11:00 PM. Reservations can be made by calling 093-074-8999 or via LINE: @alegriatapasbar