Phuket, February 14, 2023 / TRAVELINDEX / Following Thailand's decriminalization of cannabis, Slate Phuket invites its guests to a special culinary experience with Steven John of Empty Plates Bangkok. Chef John has incorporated cannabis leaves, flowers, stems, and seeds into an innovative menu that not only highlights the plant's flavors but also offers health benefits thanks to its high content of antioxidants and anti-inflammatory compounds. This exclusive dinner experience will take place on March 10 and 11 at the hotel's elegant Rivet & Rebar restaurant. Only 40 tickets are available per event.

The Coqoon Spa also offers specially developed treatments using CBD oil, which has been proven to improve well-being and relieve pain.

Public opinion on cannabis has changed dramatically in recent years. Numerous studies confirm the plant's positive effects on health and well-being. It has been legalized for recreational and medicinal use in many countries; Thailand was the most recent to recognize its benefits.

According to a study by GlobeNewsWire, the global cannabis market will reach a volume of $200 billion by 2030. Numerous studies confirm the health benefits of consuming cannabinoids such as THC and CBD.

“At The Slate, we are always looking for new ways to surprise our guests, and we are seeing tremendous demand for cannabis tourism,” says Krystal Prakaikaew Na-Ranong, owner of The Slate Phuket. “This is a sophisticated way for our guests to experience cannabis through food – in a relaxed and elegant setting. Master chef Steven John creates exclusive menus featuring cannabis-infused dishes.”

Krystal believes that curated cannabis experiences have the potential to attract more visitors to Thailand and help the industry recover from the effects of Covid.

“The Slate Phuket is known for its exceptional events, and Bong Appetit is the first in a series of gastronomic journeys put together by the Slate to showcase a different side of Thailand and immerse our guests in new experiences,” she said.

The dinner is inspired by BONG Appetite, a television show that follows Abdullah Saeed around the world as he visits chefs preparing dishes in kitchens with a huge variety of marijuana ingredients.

From crushed powder to oils, butters and resins, cannabis is carefully blended into various dishes to complement the flavors of the natural products and achieve a mild relaxing effect.

Chef John believes that cannabis should be viewed similarly to wine, as different plants have different flavor profiles depending on cultivation, production and origin.

“When cooking with cannabis, we try to combine the plant’s aromas with the right ingredients, much like a sommelier selects the perfect wine to complement or enhance a dish,” he said. “I see it as another herb that contributes to the flavor profile and experience of fine dining.”

Dinner price Baht 3,800++

Bong Appetit Package – 1 night in the Private Pool Suite for 22,100+++ THB (26,232.70 THB) for 2 people – 2 nights in the Private Pool Suite for 34,000+++ THB (40,358 THB) for 2 people

The package includes: – Daily breakfast at Tin Mine – 90-minute cannabidiol spa treatment at The Nest, Coqoon Spa – Dinner at Rivet Restaurant – Priority early check-in and late check-out – Complimentary airport transfer (round trip) – 10% discount at KRU Precision Wellness

Bong Appetit combined with the Sunday Brunch Package – 1 night in the Private Pool Suite for 28,500 THB+++ (33,829.50 THB) for 2 people – 2 nights in the Private Pool Suite for 40,600 THB+++ (48,192.20 THB) for 2 people

The package includes: – Daily breakfast at Tin Mine – 90-minute cannabidiol spa treatment at The Nest, Coqoon Spa – Exclusive dinner at Rivet – Sunday brunch with a selection of wines, sparkling wines, cocktails, beers, spirits, soft drinks, fruit juices, and non-alcoholic cocktails (subject to availability) – Priority early check-in and late check-out – Complimentary airport transfer (round trip) – 10% discount at KRU Precision Wellness

Located directly on Nai Yang beach, The Slate Hotel pays homage to Phuket's past. Bill Bensley's meticulous design blends the owning family's rich tin mining heritage with the true spirit of the island. The luxurious suites combine exposed beams, polished concrete, and bespoke furniture and furnishings, reviving the owners' legacy. Eight restaurants and bars, including the Michelin-recommended Black Ginger, which floats on its own private lake and is accessible by ropeway, invite guests to linger. Amenities include the Coqoon Spa, KRU Precision Wellness, three outdoor pools, two tennis courts, a fully equipped gym, the Heliconia Flower Gallery, the Wine Room, the Tin Box Kids Club, the hotel's boutique The Stockroom, and the Shades Gallery, a collaborative studio that fosters cultural exchange through art and fashion. State-of-the-art meeting rooms and expansive event spaces are available for weddings and other celebrations. www.theslatephuket.com Tel.: +66 (0) 76 327 006