Bangkok, Thailand, June 3, 2022 / TRAVELINDEX / The luxurious Anantara riverfront resort in Bangkok announces the first edition of a monthly culinary event aboard its antique rice barge. On Sunday, June 19, 2022, Anantara's award-winning Executive Chef, Phong Hinracha, will join forces with Chef Piyachart "Boy" Buddhivongse from the Michelin-starred Saneh Jaan restaurant to present a six-course, four-handed menu for an unforgettable Manohra cruise.

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Chef Phong, winner of the Hospitality Asia Platinum Award in Malaysia and of Thailand's Ultimate Chef Challenge, incorporates his Thai roots and global travels into his cuisine to create innovative new dishes and perfectly refine classic favorites. Chef Boy of Saneh Jaan is known for his meticulous attention to detail and stunning aesthetics, combined with authentic flavors. His restaurant was awarded a Michelin star in 2018.

On board the Manohra, the evening begins with an amuse-bouche, followed by three courses prepared by the two chefs. These include traditional Thai appetizers, refined by Chef Boy, and charcoal-grilled "Benja" chicken by Chef Phong. Each dish is perfectly paired with a glass of fine wine. Live entertainment completes the evening, making it an unforgettable experience.

This event on Sunday, June 19th, marks the start of a monthly program featuring rotating Chef's Table events with renowned celebrity chefs. Packages are available from 3,500 THB net per person. Reservations can be made by calling +66 (0) 2431 9487.