Bangkok, Thailand, September 2, 2025 / TRAVELINDEX / Akira Back Bangkok, the Japanese and Korean restaurant located on the 37th floor of the Bangkok Marriott Marquis Queen's Park, invites its guests to continue their culinary journey in September and October with three new specialties that embody the fusion of innovation and tradition typical of Akira Back.

These artfully designed creations are part of a rotating selection in Akira Back restaurants worldwide – from Las Vegas and Seoul to Dubai and Toronto – and underline the group's identity as "A global brand with a local soul".

For a limited time, Chef Sunghyun Yoon, the talented sous chef of Akira Back Bangkok, presents these delicious dishes:

AB Sukiyaki (THB 2,200++) – A luxurious interpretation of the popular Japanese hot pot with melt-in-your-mouth A5 Wagyu beef, earthy truffle and a silky onsen egg, served with seasonal vegetables for the perfect balance of taste and texture.

Surf & Turf (THB 2,450++) – A delightful combination of succulent Maine lobster and rich Australian Black Onyx ribeye steak, rounded off with umami-rich mushrooms and a velvety béchamel cheese sauce for a luxurious mouthfeel.

Cured Salmon Nigiri (THB 540++) – A modern interpretation of the classic Japanese nigiri; delicately cured salmon layered with tangy wasabi aioli, crispy potato pieces and pickled onions for a spicy yet refreshing treat.

These three specials are available until October 31, 2025. Akira Back Bangkok is open daily for dinner (5:30 pm – 11:00 pm) and for lunch from Thursday to Sunday (12:00 pm – 2:30 pm).