Tambu Phuket has been named Asia's Best New Restaurant at the prestigious World Culinary Awards – a proud moment for Phuket's thriving culinary scene. The award was accepted by Yogi Rana, Cluster General Manager of the Avista Group, and Saurabh Sachdeva, Executive Sous Chef of Tambu, at a glamorous gala held at the Summersalt Beach Club on Dubai's Palm Jumeirah.

“This award reflects our team’s dedication and passion to delivering an unparalleled culinary experience,” said Yogi Rana. Saurabh Sachdeva added, “We are honored to continue pushing the boundaries of progressive Indian charcoal cuisine and to receive recognition on this international stage.”

Since opening last year, Tambu has collaborated with renowned culinary pioneers such as Haoma BKK, Jhol, and Nila BKK, enchanting Phuket's gourmets with a refined blend of innovative Indian cuisine. Experience an exclusive dining adventure at Tambu with a 7-course tasting menu created by Iron Chef Thailand winner Saurabh Sachdeva. Here, premium ingredients are combined with artful preparation over an open fire. Each dish tells a story, inviting guests on a flavorful journey to an elegant, Mughal-inspired rooftop oasis.

About Tambu Phuket: Located in a stunning, tent-like palace atop the Avista Hideaway Phuket Patong – MGallery, Tambu Phuket reinterprets the opulence of India's Mughal era through the culinary mastery of Iron Chef Saurabh Sachdeva. Overlooking the Andaman Sea and surrounded by lush mountains, Tambu offers a unique dining experience that blends the richness of North Indian tradition with modern charcoal cooking techniques. Each dish, prepared with exquisite ingredients and the finesse of the open flame, tells a story of flavor, tradition, and innovation. Tambu Phuket is open daily from 6:00 PM to 11:00 PM, and additionally from 12:00 PM to 2:30 PM on weekends (Saturday and Sunday).

For information and reservations, please contact +66 95 834 7208.