Why should you go there and how do you do it right?

Book this course if you truly want to understand Thai cuisine and not just follow a recipe. Pang and Ern co-lead the courses in clear, fluent English. The lessons go far beyond mere cooking techniques, covering spices, preparation methods, and the history of the ingredients. Participants consistently praise how much they learn—something rarely heard about cooking classes on vacation.

Four dishes are prepared in the course. Tom Yum, Pad Thai, green curry, and mango sticky rice are frequently mentioned in course reviews. The course is practical and structured, yet relaxed enough to be enjoyable. Absolute beginners are more the rule than the exception. The setting also contributes significantly: a covered outdoor kitchen with an adjacent garden and pond, as well as proper toilets and sinks – which is more important than you might think when spending a few hours in one place.

They are flexible regarding allergies and special dietary requirements, provided you specify these when booking.