• Lim Lao Ngow (Velaa Langsuan)
  • Lim Lao Ngow x Cloud Dragon in Velaa Sindhorn Village represents the ultimate evolution of the legendary, Michelin Bib Gourmand-awarded Bangkok street food restaurant. Its 90-year-old Chinatown fish ball tradition meets sophisticated, upscale bistro design, perfectly appealing to the trendy, discerning clientele of the central Langsuan district.
  • Nestled in the lush, pet-friendly urban oasis of Velaa, this branch trades the hectic street noise for a stylish, air-conditioned dining room with beautiful, modern Chinese aesthetics. It offers an upscale, comfortable ambiance where guests can enjoy traditional Chinese dishes along with top-quality side dishes and refreshments.

    • Characteristic culinary elements

  • World-class fish balls: Hand-shaped daily from 100% pure deep-sea fish, with no flour or chemical additives. This traditional family recipe ensures a uniquely pure taste and an incredibly crisp, elastic texture.
  • Handmade flat egg noodles (BaMee Baen): Wide, golden-yellow ribbon noodles made from high-quality eggs, giving them a particularly rich flavor and a pleasant bite. They are tossed in highly aromatic, homemade shallot oil.
  • Upscale dining in the neighborhood: This restaurant combines the brand's legendary Tom Yum and dried noodles with first-class appetizers, fish wonton specialties and refreshing desserts, offering an elegant culinary experience in the heart of Bangkok's exclusive residential area.

    • Highlights

  • Prime location: Situated in the trendy, pet-friendly Velaa Sindhorn Village, this apartment offers air-conditioned comfort and a green park setting with restaurants in the centre.
  • Premium concept “Cloud Dragon”: A unique, upscale cooperative branch that combines legendary street food heritage with a modern, upscale Chinese bistro ambience.
  • Michelin-starred tradition: Uses the exact same fish ball recipe, passed down through generations and awarded the Michelin Bib Gourmand, which became famous in Bangkok's Chinatown.
  • Handmade flat noodles: Thick, golden-yellow egg ribbon noodles (BaMee Baen), cooked perfectly al dente and tossed in highly aromatic, homemade oil.
  • The trademark “Bounce”: World-class fish balls made from 100% fresh fish without added flour, offering a uniquely crisp, elastic texture.

    • Inclusions

  • Sharing set: for 2, 3 or 4 people (depending on the option chosen)

    • Exceptions

    Location

    Opening hours

    Open daily from 10:30 am to 8:00 pm