Phuket, Thailand, May 8, 2025 / TRAVELINDEX / L'Arôme by the Sea is delighted to welcome Chef Maksym Chukanov, ushering in a new era for the renowned beachfront restaurant in Phuket. With nearly two decades of experience in Michelin-starred kitchens across Europe and Asia – including Noma 2.0 in Copenhagen, Restaurant Ikarus in Salzburg, and The Cure in Singapore – Chef Maksym brings an internationally sophisticated yet highly personal approach to the island's fine dining scene.

His arrival marks a careful evolution of the restaurant: from its French roots to a more expressive vision of modern, upscale coastal cuisine that captures the rhythm of the Andaman Sea and the diversity of local ingredients. At the heart of his cooking is a philosophy of clarity, sustainability, and emotional resonance. The menu celebrates the purity of top-quality and rarely used seafood, enhanced with products from trusted partners in southern Thailand.

Building on a multicultural foundation, Chef Maksym's culinary language unites French refinement, Japanese precision, and the bold, aromatic character of Southeast Asian flavors. Techniques such as citrus fermentation, kosho, miso, and beurre blanc are not used for their own sake, but to lend depth and balance to each dish – allowing the ingredients to speak for themselves in their most elegant form.

Under his leadership, L'Arôme by the Sea pursues a resource-conscious and ingredient-focused approach, aiming to source ethically, use whole fish, and tell a story through food. Every element of the experience – from the carefully selected beverage pairings to the tranquil sea-view setting – has been designed to create an intimate and immersive journey.

The arrival of Chef Maksym underscores L'Arôme by the Sea's leading position in Phuket's fine dining scene. The new tasting menu is not only a tribute to the sea, but also a confident step towards a more sustainable, sensual, and internationally relevant culinary future.