Bangkok, Thailand, March 29, 2026 / TRAVELINDEX / Sukhothai Bangkok invites gourmets to an exclusive wine dinner at Celadon on April 10, 2026. Enjoy a shared culinary experience with two renowned chefs from Bangkok and Shanghai.

At Celadon, the Michelin-starred Thai restaurant of Sukhothai Bangkok, Head Chef Chapornpat “Jib” Dapachutisan, the Thai chef of Celadon, meets her guest chef, Executive Chef Daniel Liu of Sukhothai Shanghai. Together they present a carefully crafted four-course menu with paired Thai wines, priced at 2,200 THB++ per person.

The concept of "Thai-Chinese cuisine with a twist" explores the harmonious fusion of authentic Thai and Shanghainese flavors, reinterpreting traditional culinary identities through contemporary techniques. Each course highlights the chefs' collaborative creativity, blending regional ingredients, cultural inspiration, and modern presentation.

Since joining Celadon in 2024, Chef Jib has quickly become a key figure in the kitchen. With nearly two decades of experience, she combines her classical training at Le Cordon Bleu with a deep appreciation for traditional Thai flavors. Her refined techniques and artful presentation continue to define Celadon's distinctive culinary identity.

For this special collaboration, Chef Jib welcomes Chef Daniel Liu, who brings over two decades of international culinary experience and has led kitchens in metropolises such as Shanghai, Beijing, Cairo, and Dubai. At Sukhothai Shanghai, he has guided several restaurants to remarkable accolades, including the Thai Select One-Star certification from the Thai Ministry of Commerce for the Thai restaurant Urban Café, as well as numerous awards for the Italian restaurant La Scala at the Olive Press Restaurant Awards China.

Together, the chefs present a unique culinary journey where Thai heritage meets Shanghai sophistication and the cultural connection between the two cities is celebrated through food.

This exclusive evening promises an unforgettable culinary experience in the elegant ambience of Celadon, one of Bangkok's most prestigious restaurants for fine Thai cuisine.

Event Details Date: April 10, 2026 Celadon at 6:00 PM Dinner: 4-course menu with wine pairing Price: THB 2,200++ per person

Reservations recommended. Please call 02 344 8888.

About the Sukhothai Bangkok: The Sukhothai Bangkok is a haven of timeless elegance. This 210-room luxury hotel is a proud member of Small Luxury Hotels of the World. Awarded two Michelin stars and four Forbes Travel Guide stars, the hotel is renowned for its warm hospitality and exclusive ambiance in the heart of the city. Guests enjoy award-winning cuisine, a tranquil spa, comprehensive wellness facilities, a 25-meter outdoor pool, and elegant event spaces for special occasions and culinary experiences.