Bangkok, Thailand, August 18, 2023 / TRAVELINDEX / Alexander Schillinger, General Manager of The Sukhothai Bangkok, has appointed Thomas Deledalle as Director of Food and Beverage.

Thomas is no stranger to Bangkok, having previously worked as Restaurant Manager at the renowned D'Sens Frenh Restaurant in the Dusit Thani Bangkok, as Food & Beverage Manager at the Plaza Athenee Hotel A Royal Meridien Bangkok, and from 2014 to 2018 as General Manager of the Vogue Lounge Bangkok. He then returned to France and took on the position of Food & Beverage Director at La Grande Maison de Barnard Magrez and later at Château de la Gaude.

With over 20 years of experience in this particular field and the goal of raising awareness of the hotel's culinary offerings, we look forward to seeing how Thomas uses his experience to expand the Sukhothai Bangkok's gastronomic offerings both locally and internationally.

Thomas will take over the management of the hotel's first-class restaurants. Celadon is our renowned traditional Thai restaurant, serving authentic dishes in a charming setting overlooking our famous Lotus Pond. Colonnade is a favorite with locals and connoisseurs alike for breakfast and its legendary Sunday brunch, offering an unparalleled culinary experience.

We are pleased to welcome Thomas Deledalle.

About Sukhothai Bangkok: Sukhothai Bangkok blends traditional elegance with impeccable, modern style. An oasis of tranquility nestled within six hectares of lush gardens and water features in the heart of bustling Bangkok, the moment you step into this classically elegant property, you'll feel a true escape from the city's hustle and bustle. Culinary delights await guests in world-class restaurants and bars, including the award-winning Italian restaurant La Scala, the delicious Thai-inspired Celadon, and the international restaurant Colonnade. On-site leisure facilities include a spa, a fitness center with a fully equipped gym, sauna, and whirlpool, as well as a 25-meter outdoor pool.