Why should you go there and how do you do it right?

German cuisine isn't the main reason most visitors travel to Bangkok – but that's precisely why this restaurant is worth an evening. Twin brothers Thomas and Mathias Sühring serve a modern German tasting menu based on family recipes in a restored villa on a quiet side street off Yen Akat Road. The MICHELIN Guide Thailand awarded the restaurant its highest rating of three stars in its 2026 edition.

There is no menu. In December 2025, guests paid between 7,800 and 9,800 baht for a five- to seven-course meal, with wine pairings costing between 5,800 and 9,800 baht. Service charge and VAT were additional. The villa has indoor and outdoor spaces and so few tables that you forget about the traffic outside. Plan for a leisurely dinner and dress smartly, as the ambiance is rather formal.

The restaurant is open for dinner from Wednesday to Sunday (last order at 7:30 pm) and for lunch from Thursday to Sunday (from 12:30 pm, last order at 1:00 pm). It is closed on Mondays and Tuesdays. Reservations can be made up to 60 days in advance, ideally at least one month ahead. You can book through the website, by email, or by phone at +66 2 107 2777. The villa is located at Soi Yen Akat 3 in Chong Nonsi and is best reached by taxi or Grab.