Why should you go there and how do you do it right?

It's the service that guests remember here, and that's saying something in a country where good service is taken for granted. Guests address their waiter by name, describe how he hurries through the room, and talk about him as if they were adopting him. This warmth, combined with the terrace directly overlooking the water at Ao Nam Mao, contributes significantly to the memorable experience, even before the food is served.

Then the food arrives. Grilled prawns and seafood tom kha are frequent choices, the latter traditionally prepared with lime leaves, lemongrass, and galangal. Guests ordering Thai-style dishes report enjoying pan-fried sea bass with fish sauce, sour fish curry, fried squid in black ink, and spicy seafood salad—all in portions perfect for sharing. For those who prefer something simpler, there are chicken wings and cold Chang beer. The prices are reasonable for the quality offered, which isn't always the case on a terrace right by the sea. If the breeze isn't strong enough, there's air-conditioned seating inside.

A late lunch is perfect for a peaceful time with beautiful light over the water. The sunset is the one everyone dreams of.