Why should you go there and how do you do it right?

The queue outside is immediately noticeable and also the biggest obstacle to enjoying one of the best-value Thai dishes in the old city. This lively, casual restaurant is just a short walk from Wat Phra Singh and uses a ticketed waiting system that keeps wait times realistic. Smaller groups move along quickly. Guests report waiting times of 10 to 15 minutes on a Sunday evening – nothing to worry about.

Guests return time and again for the Khao Soi, papaya salad, Pad See Ew, Panang curry, chicken with basil and chili, and chicken with cashew nuts. The Tom Kha with its tender coconut meat is particularly noteworthy – a small detail that highlights the kitchen's attention to detail. There's a whole page of vegetarian dishes, and the staff asks about your preferred spice level instead of guessing. One table reported ordering two curries, rice, and two large beers for 380 baht – so don't be afraid to order generously!

My tip: Avoid peak dining times. The best time to come is in the afternoon, around 3:30 or 4:00 pm. You'll likely get a table right away, even if the restaurant is full. Tables become available quickly, which is perfectly acceptable considering the price.