Bangkok (Thailand) – January 10, 2019 (travelindex.com) – Enjoy national specialties refined with Thai water lilies from flower to root at the Spice Market of the Anantara Siam Bangkok Hotel, now until February 28, 2019.

Chef Warinthorn Sumrithphon at Spice Market lovingly prepares a delicious selection of local dishes, in which the water lily – a typical Thai ingredient – ​​takes center stage. Roots, stems, and blossoms are creatively used to enhance specialties such as "Yum Suan Bua" (spicy crab salad with water lily and lemongrass), "Yum Rak Bua Goong Krob" (spicy crispy shrimp with lotus root and chili jam), "Som Tum Lai Bua" (spicy lotus stem salad with salted eggs and crispy fish), and "Kaow Hor Bai Bua" (steamed fried rice in a lotus leaf). Prices start at THB 360++ (plus 10% service charge and 7% VAT).

The Spice Market is located on the 1st floor of the Anantara Siam Bangkok Hotel (BTS Ratchadamri) and is open daily from Monday to Saturday from 11:30 am to 2:30 pm for lunch and from 6:00 pm to 10:30 pm for dinner.

For further information and reservations, please call +66 (0) 2126 8866 ext. 1232 or send an email to [email protected].

For inquiries, please contact: Nannadda Supakdhanasombat (App), Director of Marketing Communications and Public Relations, Tel.: +66 (0) 2126 8866 ext. 1515, Email: [email protected]