Bangkok (Thailand) – September 26, 2017 (travelindex.com) – Premier Incoming Group Services (PIGS DMC) presents the “Ultimate Champagne Dinner,” an exclusive culinary experience for 12 to 36 guests. The “Ultimate” Dinner features seven rare vintage champagnes, imported exclusively for this event and not available commercially. A seven-course, Michelin-starred menu, which can be customized to individual guest preferences, is paired with the champagnes. A carefully curated musical program featuring classic vinyl records, live jazz vocals, and performances by Grand Opera Thailand accompanies the champagne menu. The entertainment program also offers each guest the opportunity to try sabering – the traditional art of opening a champagne bottle with a saber – under the expert guidance of the Confrérie du Sabre d'Or.

“This is the Rolls-Royce of dinner experiences,” commented Athikom Jeerapairotekun (AJ), Managing Director of PIGS and the mastermind behind this unique dining experience. “It’s a one-of-a-kind experience, and due to the rarity of the vintage champagnes, it’s not available to everyone, but reserved for a very special occasion.”

AJ added: “This dinner is very special because the price of the event ensures that only a very privileged circle can attend. The ultimate champagne dinner includes seven rare champagnes, a seven-course menu inspired by Michelin-starred chefs, musical performances and sabrage acts, decoration, sound and lighting technology, and event management.”

The venue is not included in the package, as PIGS prefers to tailor the arrangements to the client's wishes. "Our preferred venues would be the Nai Lert Heritage House in central Bangkok for a VIP group of 12 to 16 people. We also have access to several palaces and historical sites that we can utilize as venues. For clients who desire an exclusive dinner outside the capital, we would be happy to arrange this at The Slate in Phuket (south of Bangkok), 137 Pillars in Chiang Mai (north of Bangkok), or Dhara Dhevi (north of Bangkok). The venue is completely flexible, but it must be exceptional," added AJ.

The seven champagnes include five rare vintages and two rosé champagnes, all imported by special arrangement and with six months' advance notice.

When asked about the recent, drastic increase in alcohol tax in Thailand, which came into effect this month, and its impact on the dinner, Athikom replied: “The significant tax increase will affect most MICE groups, especially those with limited budgets. However, the ‘Ultimate Champagne Dinner’ is aimed at high-net-worth executives whose companies have seven-figure budgets to impress and reward their top managers.” AJ declined to disclose the cost of the dinner, stating that details are discussed discreetly with serious clients. However, the cost is just under 100,000 baht per person. “We have seen dinners in Bangkok costing a million baht. Our exclusive dinner experience costs only a fraction of that,” AJ revealed.

The event is presented exclusively by PIGS DMC in collaboration with Italasia, the Lauren-Perrier Group, a Michelin-starred chef, Grand Opera Thailand, Jazz Overtones, Classic Vinyl Sundays and the Confrérie du Sabre d'Or.

For further information, please contact: Athikom “AJ” Jeerapairotekun, Managing Director, PIGS Co. Ltd., Tel.: +66 819 071 908, Email: [email protected]