Bangkok, Thailand, September 10, 2024 / TRAVELINDEX / Restaurant CLARA is pleased to announce an exclusive, one-off collaborative dinner on Friday, September 20. This exclusive event offers a unique gastronomic fusion, uniting the culinary worlds of two outstanding chefs: Executive Chef Christian Herrgesell of Lae Lay, Phulay Bay, a Ritz-Carlton Reserve, and Executive Chef Christian Martena of Restaurant CLARA.

Chef Christian Herrgesell, known for his contemporary Asian cuisine with French cooking techniques, will team up with chef Martena, known for his innovative approach to contemporary Italian cuisine.

Head chef Christian Herrgesell is a German chef, culinary director, and concept developer with over 20 years of experience in the restaurant industry. Before being appointed head chef of Phulay Bay, he spent ten years as head chef and culinary director of the Tim Raue restaurant, which has been continuously listed among the World's 50 Best Restaurants since 2014 and holds two Michelin stars.

The evening promises a special menu that reflects the gastronomic vision of both chefs, offering guests the rare opportunity to enjoy a creative and harmonious fusion of culinary traditions. Each dish will showcase the unique style and skill of both chefs, creating a culinary experience that will enchant the palate.

The 7-course menu costs THB 4,880++ per person. Limited seating available, reservation required.

For more information and reservations, please visit www.clarabangkok.com or call 083-496-3663.