Why should you go there and how do you do it right?

Somrom Space offers an authentic Southern Thai cooking experience hosted by Ying and Daniel in their private home and garden in Taling Ngam, in the quieter west of Koh Samui. Unlike the standardized cooking classes common in tourist establishments, this experience focuses on authentic regional recipes, traditional preparation methods, and the cultural and historical context of each dish. Participants gain a completely new perspective on Thai cuisine, going far beyond the usual Pad Thai and green curry.

The courses begin with a visit to a local market, where ingredients are purchased together with the other participants – creating an authentic atmosphere right from the start. Back in the home kitchen, participants prepare several dishes per course in a relaxed garden setting. Ying brings extensive knowledge to the lessons, explaining the role and significance of each ingredient with care and depth. For those who wish to delve deeper into southern Thai cuisine, multi-day courses are offered. Participants praise the fact that even the longer programs remain consistently engaging.