Bangkok, Thailand, March 30, 2026 / TRAVELINDEX / Santiaga presents Summer in Tulum, a Tulum-inspired brunch where fermentation, bold Mexican flavors and music come together.

On Saturday, April 4, 2026, Chef Mauricio Rosales Ungson will present a diverse brunch menu, homemade tepache, and live DJ music for a one-day event inspired by the relaxed rhythm of the Mexican coast. Recently named Bangkok's Best Mexican Restaurant 2026 by BK Top Tables, Santiaga continues to set the standard for modern Mexican cuisine with its unique culinary experiences.

The star of the show is Tepache, Mexico's refreshing fermented fruit drink, made in-house and presented in a range of vibrant, tropical, and spicy variations. Look forward to playful flavors like hibiscus, tamarind, lemon, jackfruit, mangosteen, and pineapple—all perfectly paired with our diverse daily drinks menu. Guests can also explore the variety with a Tepache Flight: three exclusive Tepache cocktails starting from 590 THB++.

The food is daring, expressive, and meant to be shared. Dishes include, for example, Pan francés Tres Leches with pink guava, Huevos with Machaca and chorizo, Onsen egg in salsa verde, yogurt with Mole Rosa, and Enchilada de Pato.

With only 30 places available, Summer in Tulum promises to be an intimate daytime experience, where food, drinks and music come together in typical Santiago style.

Santiago Mexican Restaurant Saturday, April 4, 2025 11:00 AM to 4:00 PM