Why should you go there and how do you do it right?

Tucked away on Samlarn Road in the heart of Chiang Mai's old city, this Michelin-starred restaurant has cultivated a loyal clientele since its opening, drawing guests to its intimate setting in the culturally rich Phra Sing district. The kitchen uses carefully selected ingredients, and visitors particularly praise dishes such as the tomato with naan salt – lauded for its exceptional sweetness – as well as a rotating selection of smaller dishes for lighter appetites.

The restaurant prides itself on thoughtful, technically sophisticated cuisine and is so popular that reservations are highly recommended. It's open only in the evenings, providing the perfect atmosphere for a relaxed dinner after a day exploring the temples and markets of the old city. However, prospective diners should be aware that experiences here can be mixed – some have found the service somewhat impersonal, and a few dishes have been criticized for overly intense flavors, particularly with rich toppings that can overpower the other ingredients.