Why should you go there and how do you do it right?

Most places on Khaosan Street are geared towards drinks and quick bites. Not this one. The kitchen offers Thai dishes, Thai fusion cuisine, pasta, and sourdough pizza, and bakes its own bread in the basement. That's why locals come back three or four times a week instead of just once.

Among the recurring dishes are salmon with yellow curry, roast chicken with spaghetti in red curry sauce, and mango panna cotta for dessert. Sandwiches are available on baguette, sourdough, or ciabatta, and for those wanting something other than rice soup for breakfast, there's homemade salami, ham, and sausage. Wine is served chilled by the glass, and cocktails are also available. The restaurant spans two floors: the ground floor has fans, while the upper floor is air-conditioned. I would definitely choose the upstairs room in April. My only criticism is the seating. The chairs are hard, and some tables are low, making it unsuitable for sitting for three hours.