Why should you go there and how do you do it right?

Nestled in the Hantra subdistrict of Phra Nakhon Si Ayutthaya, this lively riverside market is the place to go for fresh king prawns—a dish deeply associated with Ayutthaya and beloved by locals and visitors alike. Around two dozen small, open-air restaurants line the area, offering largely similar menus centered around live prawns sold by size. Prices are relatively consistent across vendors. Seafood is prepared fresh, and customers can usually specify their preferred cooking method.

The atmosphere is distinctly local, with Thai families and regulars being the main clientele. The offerings are reminiscent of a cross between a fish market and a snack bar – visitors select their seafood and then eat it in one of the surrounding restaurants. Besides shrimp, there's also fresh fish and other seafood, combined with the relaxed, leisurely atmosphere typical of communal restaurants throughout Thailand.