Bangkok (Thailand) – January 14, 2020 (travelindex.com) – As his success on the celebrated TV cooking show becomes known to the world, chef Rick Dingen recreates a legendary winning moment from the show “Challenger Chef” for guests of the award-winning Madison steakhouse at the Anantara Siam.

In January and February 2020, Chef Rick invites his guests to an innovative five-course menu based on his winning challenge with a secret ingredient: chicken livers. Guests can look forward to the culinary skills of the renowned Dutch chef and a delectable menu featuring highlights such as chicken liver panna cotta and glazed chicken livers in balsamic vinegar with black truffle. In the original challenge, the surprise ingredient for the dessert was revealed only 15 minutes before the deadline. For Chef Rick, it was wonton wrappers, and to celebrate his success, he concludes the menu with his winning dessert: crispy wonton wrappers with citrus fruits, vanilla, and tarragon.

The festive five-course menu is now available until February 29, 2020, at the Madison Steakhouse in the Anantara Siam Bangkok Hotel for 1,850 THB++. (Price is subject to a 10% service charge and 7% government tax.)

For further information and reservations, please call +66 (0) 2126 8866 ext. 1222 or send an email to [email protected]. Visit our website at www.anantara.com/en/siam-bangkok.