Why should you go there and how do you do it right?

Tucked away in the Thanon Ratsada in the heart of Phuket Town, this respected Thai restaurant has quietly built up a loyal clientele of locals and tourists alike. Despite its unassuming nature, regulars are often surprised by the low prices considering the quality offered, sometimes drawing comparisons to the standards of Phuket's renowned gourmet restaurants.

The kitchen excels at the meticulous preparation of Thai classics. Among the dishes frequently praised by guests are crispy chicken with basil, Pad Thai with prawns, prawn crackers, and an exceptional mango sticky rice served in three colors and flavors. The chef demonstrates true flexibility—for example, he once divided a red curry into mild and spicy portions to cater to the diverse preferences of his guests. The service is equally impressive; the staff are friendly and attentive. One waitress noticed a guest was cold and proactively offered him a different table. The restaurant is also known for accommodating special dietary needs, including those with severe allergies.