Why should you go there and how do you do it right?

This cooking school in Ao Nang is distinguished by its charismatic leader, Penny, whose warm personality, humor, and profound culinary knowledge enrich every lesson, creating an atmosphere that is both entertaining and educational. Participants consistently praise the rare opportunity to create their own menu. The selection typically includes salad, soup, a stir-fry dish, curry paste, curry stew, and desserts. This gives each lesson a unique touch, which is rather unusual in cooking schools in the Krabi region.

The courses are consistently hands-on and teach fundamental techniques such as making curry pastes, balancing the typical flavors of Thai cuisine, and using fresh herbs and spices. The atmosphere is relaxed and informal, and Penny guides participants step by step at a pace suitable for all experience levels – both absolute beginners and advanced cooks take home practical skills they can put into practice.