Why should you go there and how do you do it right?

Southern Thai cuisine in a shopping mall might sound like a compromise, but it's anything but. The Michelin Guide recommended this restaurant for 2024–2026, and deservedly so. The crab fried rice and Pad See Ew are so well-balanced that you don't need any additional seasoning, and the southern Thai dishes are the main reason to visit anyway. Simply specify your desired level of spiciness when ordering, and the dishes will be prepared accordingly.

Sit inside. There is outdoor seating, but the tables are close to the street, and the exhaust fumes can spoil your meal. Inside, you'll find air conditioning and peace and quiet, and the service, as is so often praised, is attentive but not intrusive. Prices are about twice as high as at a street food stall, plus a 10% service charge and 7% VAT. So budget accordingly. Those who say they still prefer street food aren't wrong—they're simply choosing something different.