Why should you go there and how do you do it right?

Anyone who's been in Bangkok long enough to miss authentic Indian cuisine will find it here. The restaurant belongs to the Cholas Hotel at Soi Phetchaburi 31 in Makkasan and offers North and South Indian dishes, both vegetarian and with meat, showcasing genuine regional diversity – quite unlike the monotonous curryhouse menus of other establishments. Critics repeatedly describe it as "like home." The Chicken Kadhai is particularly frequently mentioned, as is the dosa counter, where the selection can vary from plain to masala depending on the evening.

Two floors, two dining options. On the ground floor, dishes are freshly prepared, while on the first floor, there's a buffet for lunch and dinner – ideal for larger groups or anyone who enjoys a snack. The staff is consistently praised for their attentiveness, and roti is served hot upon request.

The only downside: it's expensive by Bangkok standards. Many people say so quite openly, and they're right. It's better to come for a proper, leisurely dinner rather than a quick, cheap snack.