Why should you go there and how do you do it right?

The cuisine here goes far beyond the usual tourist fare, and that's precisely why you should stroll down Rangsiyanon Road. Think pineapple curry, warm banana blossom salad in curry sauce, a green papaya pad thai reminiscent of a blend of som tam and pad thai. Then there are the classics, prepared to perfection: khao soi, pumpkin curry, and fried rice. The tempeh quinoa salad with peanut sauce is particularly popular and consistently praised by diners – proof that the kitchen takes healthier options seriously. The portions are generous, the prices affordable, and diners are more likely to order a second round than visit another restaurant.

The front room can get quite noisy when the restaurant is full and fills up quickly in the evenings. If you'd like to have a conversation with someone, ask for the quieter area at the back. Expect to wait during peak hours, so lunch or an early dinner is recommended.