Why should you go there and how do you do it right?

Tucked away in Chiang Rai's Mae Kon district, this Persian restaurant in northern Thailand offers an unexpectedly authentic slice of Middle Eastern cuisine. Led by a warm and welcoming chef and owner with a deep understanding of Persian culinary traditions, the menu features classic dishes such as beef and joojeh kebabs, saffron chicken stew, and homemade pasta made with organic ingredients and imported Italian cheese. The diverse influences—Persian, Mediterranean, Turkish, and beyond—reflect a cuisine that prioritizes quality and flavor over rigid categorization.

The ambiance is as appealing as the food. A charming courtyard invites al fresco dining, while the tastefully decorated interior exudes a warm atmosphere. The chef is known for personally engaging with guests, offering recommendations, and explaining the dishes – a personal touch that guests always appreciate. A curated selection of fine wines, handpicked by Uncle Woody, perfectly complements the menu, making the restaurant the ideal choice for those seeking to enjoy food and fine wines in a relaxed yet stylish setting.

Since exact opening hours and contact details are not readily available online, travelers are strongly advised to check the opening times before their arrival. Due to the cozy atmosphere and its growing reputation as a hidden gem, advance reservations are recommended, especially for dinners or groups.