Why should you go there and how do you do it right?

Here, it's all about oysters, and the sheer variety is why guests keep coming back. Imported varieties from different countries of origin, depending on the daily selection, are served chilled with a range of toppings – from simple to sophisticated. If you're unfamiliar with the different types, just ask. The waiters frequently praise the menu, which recommends the best oysters and even explains how to check an oyster's freshness – all in a very unpretentious way.

Besides shellfish, there are other seafood options, wine, and a cocktail menu with a certain flair. The smoked Scotch is prepared tableside. Scallop crudo, lobster tail bisque, and crayfish receive praise in restaurant reviews, and black bread with butter is served as an appetizer. The restaurant is located directly on the main road in Lamai, not tucked away on the beach, which some appreciate for the lively atmosphere outside, while others dislike it. The dress code is casual, but the ambiance is somewhat more elegant than a typical beach bar.