Why should you go there and how do you do it right?

Breakfast at seven, dinner until ten, seven days a week. This schedule is essential on Koh Tao, where dive times divide the day into irregular segments and half the island's population wants to grab a bite to eat at 7 a.m. before their boat trip. This restaurant caters to both needs, and the food is fresh and healthy – a blend of Western and Thai-inspired dishes.

The location is the other half of its charm. It's a shady, tranquil garden, a welcome change from the beachside restaurants where you practically eat next to a scooter. Prices are mid-range, so it's not the cheapest place on the island, but it's not outrageously expensive like the resorts either. My tip: Plan a leisurely meal, not just a quick bite, because you'll appreciate the extra twenty minutes spent under the trees.

It's very popular, and the trendy restaurants on the small islands fill up quickly. There can be waiting times during peak breakfast and lunch hours, so it's advisable to arrive a little earlier or later.