Bangkok, Thailand, November 8, 2023 / TRAVELINDEX / The Sukhothai Bangkok is pleased to announce the appointment of Mr. Frederic Legras as Executive Pastry Chef. Mr. Legras has over 20 years of experience in the pastry industry and has previously worked for renowned international hotel chains such as the Ritz-Carlton Dubai, Payard Patisserie & Bistro New York, the Conrad Hotel Bangkok, and Le Cordon Bleu Bangkok.

Prior to joining The Sukhothai Bangkok, Chef Frederic was co-owner of the restaurant Canelé by 10, where he honed his remarkable skills and expertise in creating new recipes and organizing bespoke events. His extensive experience and exceptional talent in pastry and event design make him a valuable addition to The Sukhothai Bangkok's pastry team.

The arrival of Chef Frederic Legras at The Sukhothai Bangkok couldn't have come at a better time, as he is already hard at work redesigning the chocolate buffet and expanding the entire pastry selection. This includes festive creations that are sure to delight our guests. His creativity and innovative pastry designs promise a truly exceptional culinary experience for hotel guests and visitors alike.

“We are delighted to welcome Chef Frederic to the Sukhothai family,” said Alexander Schilling, General Manager of Sukhothai Bangkok. “His expertise and commitment to creating unique and unforgettable experiences perfectly align with our ambition to offer our valued guests exceptional service and excellent cuisine. With his creative vision, we look forward to raising the bar for fine dining and festive experiences at Sukhothai Bangkok.”

We cordially invite you to welcome Chef Frederic Legras and look forward to presenting you with exciting and delicious surprises during the upcoming festive season and in 2024.

About the Sukhothai Bangkok: The Sukhothai Bangkok is a luxury hotel in the heart of Bangkok, renowned for its timeless elegance and commitment to an authentic Thai experience. With a rich tradition of culinary excellence and an unwavering dedication to providing exceptional service, the Sukhothai Bangkok continues to be a symbol of luxury and sophistication in the vibrant capital. The appointment of Chef Frederic Legras as Executive Pastry Chef further enhances the hotel's outstanding reputation for cuisine and hosting special events.