Why should you go there and how do you do it right?

Tucked away on Rachadamnoen Road in the heart of Chiang Mai's Old City, this small, family-run seafood restaurant attracts locals and tourists alike with its uncomplicated approach to preparing Thai seafood. Popular dishes include garlic prawns, squid in yellow curry, crab fried rice, and stir-fried water spinach – a complete meal for two costs around 1,000 baht. The menu is also available in English, making it accessible to international guests. The outdoor terrace and casual atmosphere create a relaxed ambiance, and the staff is known for its friendliness and attentiveness.

The kitchen emphasizes authentic preparation rather than tourist-friendly flavors. Guests who prefer milder dishes should therefore pay attention to the spice levels on the menu – some dishes are marked as very spicy. Quality can vary; some visitors have reported inconsistent freshness of the seafood. It is therefore advisable to order dishes that are freshly prepared rather than pre-cooked ones.