Why should you go there and how do you do it right?

Nestled in Ayutthaya's historic riverside market district of Tambon Sena, this traditional restaurant has made a name for itself far beyond its local roots, receiving accolades such as a mention in the Michelin Guide and an appearance on the television show "Iron Chef." This renown has transformed the once-popular establishment into a destination in its own right, attracting visitors from all over Thailand and abroad.

The restaurant's reputation is undoubtedly based on its river seafood. Fresh river prawns are the absolute specialty, especially the roasted, salt-crusted variety called Kung Tod Kluea, served with a spicy dipping sauce. The local fish dishes from the river are also very popular. Its location in the old market district adds to the restaurant's charm, offering a riverside atmosphere that reflects the quieter, more residential side of Ayutthaya away from the main temple complexes.