Why should you go there and how do you do it right?

Located on a private organic farm in Bangrak/Chaweng on Koh Samui, this family-run cooking class stands out from typical culinary experiences, as each lesson is based on sustainable, homegrown produce. Chef Lat leads each session with remarkable energy and warmth, guiding participants through the preparation of four dishes, accompanied by a traditional local herbal drink. The farm setting adds an authentic dimension to the cooking experience: a garden tour is included, giving visitors a direct understanding of where their ingredients come from and why quality is so important.

The courses are suitable for all skill levels, from absolute beginners to experienced home cooks. Through the hands-on approach, participants learn authentic Thai cooking techniques, not a simplified tourist version. The combination of Chef Lat's teaching style, the setting of the organic farm, and the comprehensive curriculum makes these courses a very popular activity for island visitors.