Why should you go there and how do you do it right?

Di Ivy, tucked away on Phaholyothin Road in the heart of Chiang Rai, offers a diverse menu of authentic Northern Thai cuisine and an impressive selection of homemade desserts. The grilled chicken and Hang Le, a slow-cooked Northern Thai pork curry with an intense, aromatic flavor, are particularly praised. The Northern Thai appetizer platter is also a highlight, providing guests with a comprehensive overview of the region's unique culinary traditions.

In addition to its savory dishes, Di Ivy has made a name for itself with its desserts and ice cream specialties. The ice cream selection includes both vegan sorbet and classic flavors, with the chocolate ice cream being particularly popular with guests. Baked goods such as lemon meringue tart, apple crumble tart, and coffee cake are consistently popular, while the New York cheesecake offers a lighter alternative at an affordable price.

Di Ivy is open daily from 10:30 am to 11:00 pm, making it ideal for lunch or a late dinner. Its long hours also make it perfect for a dessert stop after a day of exploring the city. Its central location on a main street and wide selection of savory and sweet dishes make it equally suitable for solo travelers and groups.