Why should you go there and how do you do it right?

Tucked away in the Pratuchai district of Ayutthaya, this cozy Thai restaurant has cultivated a loyal clientele of locals and foodies alike. The crispy pork is especially popular, consistently praised for its crunchy texture and balanced meat-to-fat ratio, as is the tender braised pork knuckle. Another highlight is the deep-fried whole fish, some specimens reportedly weighing nearly a kilogram – a rare treat that draws regular customers back time and again.

The ambiance is simple and uncomplicated, ideal for those who want to enjoy a relaxed meal after a day of temple visits, rather than a formal dinner. Prices are mid-range, although some guests note that fish dishes are more expensive. It's therefore advisable to check the menu before ordering. The spiciness can be quite intense, even when requested, so guests with a low spice tolerance should clearly state their preferences.