Bangkok, Thailand, July 29, 2025 / TRAVELINDEX / The award-winning Cantonese restaurant Pagoda at the Bangkok Marriott Marquis Queen's Park warmly invites hotel guests and locals to enjoy its new weekday lunch menus. At just 488 THB++ per person, it offers the ideal setting for business lunches and casual gatherings.

This menu, meticulously crafted by Chef Oscar Pun, is perfect for a productive business lunch or a relaxed midday break. Guests can choose between two carefully designed menus, each featuring seven dishes that blend the timeless elegance of Cantonese cuisine with modern culinary techniques.

Menu A is a multi-course lunch menu that begins with a selection of handmade dim sum, including steamed shrimp and vegetable dumplings with asparagus and salad, and classic pork and shrimp dumplings with shiitake mushrooms. Guests then enjoy bamboo shoot, mushroom, and goji berry soup, jellyfish with Sichuan dressing, and grilled roast duck. After two delicious main courses—stir-fried kale in oyster sauce and baked shrimp with egg noodles in rich broth—guests complete their lunch with a pancake topped with Chinese date paste.

Menu B also begins with delicious dim sum (truffle and vegetable dumplings with shiitake mushrooms, sweetcorn, and Chinese cabbage, as well as classic pork and shrimp dumplings with shiitake mushrooms), followed by a heavenly double-steamed goji berry, mushroom, and black chicken soup. Next, friends and colleagues can enjoy crispy fried shrimp with fresh fruit salad, cold mushrooms with chili sauce, stir-fried broccoli in oyster sauce, and fried rice with crispy pork and vegetables. This menu concludes with a pancake topped with Chinese date paste.

The weekday lunch menu is available from August 1st to October 31st, 2025. Monday to Friday, 11:30 am to 2:30 pm, served in the elegant ambiance of the Pagoda Chinese Restaurant.