Bangkok, Thailand, August 4, 2026 / TRAVELINDEX / The Moxy Bangkok Ratchaprasong, Thailand's first and largest Moxy hotel in the Asia-Pacific region, continues its Chef Collaboration Series in August with a new culinary experience at the Sato San Rooftop Bar. Following the successful collaboration between Sato San and Kissuisen with the Bangkok Marriott Hotel The Surawongse in July, the series returns with another exciting partnership celebrating great food, creative chefs, and Bangkok's rooftop scene.

For a limited time, chef Anothai “Tai” Sridowraek of Sato San Rooftop Bar and chef Nintra Suwannakam of Takumi Restaurant at Jubilee Prestige Bangkok Ratchadapisek are joining forces for the exclusive Sato San x Takumi collaboration to create a special menu that combines Japanese cooking techniques with bold Thai and Isaan flavors.

SPECIAL | Friday, August 21, 2026 | From 6:00 PM: Guests are invited to an exclusive dinner on the rooftop terrace of the Sato San Rooftop Bar. The two chefs will jointly present their exclusive menu. Enjoy an all-you-can-eat offer with unlimited dishes from the menu and unlimited non-alcoholic beverages for 1,390++ THB per person. Seating is limited, so reservations are highly recommended. Can't make it that evening? The menu is also available à la carte throughout August 2026, starting from 230++ THB.

  • Salmon Koi & Beef Tataki (THB 450++): Norwegian salmon, Australian beef tataki, jaew dipping sauce, roasted rice and local herbs.
  • Frog Leg Katsu (THB 240++): Crispy breaded frog legs with roasted chili tonkatsu and fresh herbs.
  • Salmon Belly Katsu (THB 320++): Crispy salmon belly with roasted chili tonkatsu and fresh Isaan herbs.
  • Charcoal Dry-Aged Catfish (THB 320++): Dry-aged catfish with a spicy soy glaze and a smoky charcoal finish.
  • Pork Tsukune & Grilled Japanese Rice (THB 230++): Charcoal-grilled pork Tsukune, served with crispy grilled Japanese rice and northern Thai chili relish.

    • The "Chef Collaboration Series" at the Sato San Rooftop Bar concludes in September 2026 with another limited-time culinary experience. Chef Atsushi Yoshida, Japanese Executive Chef of the JW Marriott Hotel Bangkok and Head Chef of the Chisana Nami restaurant at the Erawan Bangkok, will be the guest chef. Further details will follow shortly.

    Families can continue to benefit from "Kids eat free #ATTHEMOXY": Up to two children under 12 years old receive a free breakfast when dining with paying adults. Alternatively, guests can also enjoy the hotel's à la carte breakfast menu daily from 6:30 am to 12:30 am.

    Happy Hour takes place twice daily, with the offer "buy 1, get 1 free" on selected food and drinks from 4:00 pm to 6:00 pm and again from 9:00 pm to 11:00 pm.

    Pets are always welcome at our hotel #ATTHEMOXY. Our dog menu offers five delicious dishes especially for four-legged friends, starting from 299 THB++.

    The Moxy Bangkok Ratchaprasong is Thailand's first and largest Moxy hotel in the Asia-Pacific region, located in the heart of Bangkok's Ratchaprasong district. The hotel offers 504 stylish rooms, vibrant common areas, the Moxy Bar & Restaurant, the Sato San Rooftop Bar, and exciting experiences for active travelers who enjoy socializing and exploring the city. Guests can also subscribe to the monthly "Moxy Buzz" newsletter to stay informed about current restaurant offers, rooftop events, and hotel news.