Bangkok, Thailand, November 21, 2024 / TRAVELINDEX / The Wah Lok Cantonese Restaurant at the Carlton Hotel Bangkok Sukhumvit proudly presents "Buddha Leaping Over the Wall" as its Dish of the Month for November and December – a masterpiece of Cantonese cuisine created by Executive Chef Lam Kok Weng. This legendary dish, renowned for its irresistible aroma that "even monks cannot resist," is a luxurious combination of select ingredients, each adding its own distinct flavor and texture to the rich, nourishing broth.

"Buddha Leaps Over the Wall" combines rare and precious ingredients such as succulent sea cucumber, delicate abalone, fine dried scallops, aromatic Chinese mushrooms, nutritious fish bladder, and bamboo marrow. These components are carefully and slowly simmered, creating a refined yet comforting broth that embodies the richness and harmony of traditional Cantonese flavors.

Wah Lok Cantonese Restaurant has been awarded by the Michelin Guide for three consecutive years (2022–2024) and continues to enrich Bangkok's culinary scene with authentic, top-class Cantonese dishes in an elegant setting.

Make your reservation today and enjoy a refined Cantonese dining experience that will delight all your senses.

Wah Lok Cantonese Restaurant, Level 2, Carlton Hotel Bangkok Sukhumvit. Lunch: 11:30–14:30, Dinner: 18:00–22:30.

For further information or reservations, please contact 02 090 7888.