Why should you go there and how do you do it right?

Located in the heart of Bangkok's Huai Khwang district, this cooking school offers an intensive introduction to authentic Thai cuisine through small group, hands-on cooking classes. What makes it unique is the combination of a guided visit to a local market and a complete cooking course. This gives participants a comprehensive understanding of Thai ingredients and culinary traditions. The courses typically include a range of dishes such as soup, Pad Thai, curry, and mango sticky rice, providing a well-rounded overview of the key flavors of Thai cuisine.

The instructors – especially head chef Nam and Kru Kung, who consistently receive praise from visitors – patiently and meticulously guide participants through every step. This makes the course accessible to absolute beginners as well as interesting for more experienced cooks. The teaching style is attentive and personal, the atmosphere warm and convivial, appealing to both solo travelers and groups. The market visit adds an educational component to the course and distinguishes it from purely theoretical cooking classes.