Shu Daxia @CDC is a first-class, authentic Sichuan-style Mala hot pot restaurant from Chengdu, China. The restaurant boasts an elaborately designed, magnificent interior reminiscent of an old Chinese inn and an imperial palace, spanning three floors.

Highlights and recommended menu items

• Soup bases (choose up to 3): Traditional beef broth Mala, collagen-rich pork bone broth, “Three Treasures” broth (triple flavor) and spicy pork bone broth (Leng) or Tom Yum broth.

• Specialties/Popular Dishes: "Da Dao" (Large Knife) sliced ​​pork liver, "Hero" sliced ​​chicken, seafood tofu and yin-yang prawns.

• Special entertainment: Traditional Chinese face-changing performances (Bian Lian) take place regularly. VIP room service is also available.

• Additional service: A “Mala Tang” zone (spicy hot pot) where you can choose your own ingredients (available Monday – Friday, 12:00 – 17:00).

Here you can find the prices and details for the Shu Daxia Mala Hotpot branch in the CDC (Crystal Design Center, Ram Inthra Expressway):

1. Estimated cost per person

• A la carte: Approximately 1,000 – 1,200 THB per person,

depending on the quantity and type of meat or seafood ordered.

• Mala Tang (available only Monday – Friday, 12:00 – 17:00): 38 THB per 100 grams.

2. Example prices for soup bases

• Beef-based mala (with butter): 268 THB

• Collagen pork bone soup: 180 THB

• “Three Treasures” Soup (three flavors): 120 THB

• Goldfish bladder soup: 300 THB

(Note: You can choose a pot with 1, 2 or up to 3 compartments.)

3. Sample prices for dishes and ingredients (À la carte)

• Cheese tofu (size L): 128 THB

• Seafood tofu (size L): 128 THB

• Green coral salad: 88 THB

• Drinks (e.g. Wanglaoji): 80 THB

(Prices for other food items – such as Wagyu beef, Kurobuta pork, offal, and Chinese meatballs – range from a few hundred to several thousand rupees, depending on the quality of the meat.)

Promotions and recommendations

• Table reservations: It is recommended to reserve in advance via the restaurant's official Line account (@shudaxiath).

• Address: Pradit Manutham Road 19, Khlong Chan, Bang Kapi, Bangkok 10240 (in Crystal Design Center - CDC Complex).

• Monday – Friday: 11:00 AM – 12:00 AM (midnight)

• Saturday – Sunday: 10:00 AM – 12:00 AM (midnight)

• Telephone number: 094-491-3900

• Average cost per person: Approximately 1,000 – 1,200 THB (à la carte dining).

• Table reservations: Advance reservation via the restaurant's official Line account (@shudaxiath) is recommended.

• Average price per person: Approximately 1,000 – 1,200 THB (à la carte).

• Estimated price per person: 501 – 1,000+ THB (depending on the quantity and type of meat ordered).

• Recommended Shabu sets:

• Imperial Coconut Shabu Set: Available at prices starting from 399++, 599++, 699++ and 899++ THB.

• Vegetarian menu: Approximately 1,588 THB.

• Monday – Friday: 11:00 am – 0:00 am (midnight).

• Saturday – Sunday: 10:00 am – 0:00 am (midnight).