Why should you go there and how do you do it right?

The Michelin recommendation is the main reason most guests come here, and it's good to know it dates back to 2023. What you can expect today is solid, mid-range Thai cuisine right on the Ping River, with generous portions and a pleasantly quiet atmosphere when there aren't any tour buses around. Critics praise the red snail curry for its intense flavor. The fried squid, however, receives less enthusiasm: it's tough and under-seasoned. One guest reported that his entire table, including fish, was served within ten minutes—a clear indication of how well the kitchen handles large crowds.

My advice: Enjoy it as a pleasant lunch or dinner by the river, not as a pilgrimage. Prices are higher than in the surrounding restaurants, and the service is efficient but not particularly warm. Live music creates a lively atmosphere in the evenings. Large tour groups are common, sometimes dozens of people at a time, so if you want to eat in peace, try to sit outside of peak hours.