Why should you go there and how do you do it right?

Homies Thai Cooking School offers a full-day experience that extends far beyond the kitchen. The course begins with a visit to a local market to purchase fresh ingredients. Afterwards, participants travel to the school by tuk-tuk, giving them a glimpse into Bangkok's street life even before the actual cooking begins. Instructors Ray, Nat, and Nut are consistently praised by visitors for their expertise, patience, and engaging style. This makes the course suitable for all skill levels and ideal for families with young children.

A typical course includes four dishes: Tom Yum soup, Pad Thai, papaya salad, and mango sticky rice. Participants prepare each dish themselves under expert guidance, learning the techniques and harmonious flavor balance of Thai cuisine. All the prepared dishes are enjoyed together during the course, so participants leave not only full and satisfied but also with new cooking skills. The friendly atmosphere allows for in-depth interaction with the instructors and an authentic glimpse into Thailand's culinary traditions.