Why should you go there and how do you do it right?

A small menu usually indicates a kitchen that knows its craft, and this restaurant lives off its wonton noodles – dumplings in a carefully seasoned broth. That's the reason to come here. It's a simple, everyday eatery on Mun Mueang Road in the old town, where the food is more important than the seating, and the prices are more in line with local standards than tourist traps.

Go there if you want a really good bowl of pasta for a reasonable price. But skip it if you're looking for a long, leisurely dinner with a drinks menu and a nice atmosphere. It gets very crowded at lunchtime and in the early evening, so the quieter afternoon hours are the best time to get a table without a long wait. Since the restaurant doesn't open until midday, it's not worth going for breakfast, and the kitchen closes at 9 pm – so latecomers from the night market are out of luck.