Why should you go there and how do you do it right?

The river prawns are the absolute reason to visit. Grilled over real charcoal, they're so large they justify the mid-range price and are served with a seafood dipping sauce that regulars talk about as much as the prawns themselves. River fish is the restaurant's other specialty, alongside an extensive menu of Thai dishes that caters to almost every taste. Portions are generous. Stir-fries are less popular than grilled items, so I'd recommend ordering the charcoal-grilled dishes and fresh seafood rather than the black-peppered soft-shell crab.

The tables are right by the Chao Phraya River, and the fish that gather beneath the terrace are so large that they almost provide entertainment when you toss over a bit of your food. The menu is full of photos, making it easy to order even without speaking Thai. The Michelin sign outside is bigger than the restaurant's own – a bit of an exaggeration for a place that doesn't need it. The service is generally good, although a few guests were greeted somewhat rudely at the entrance.