Why should you go there and how do you do it right?

Tucked away on Soi Ruam Jit in Pak Nam, in the heart of Krabi, lies Gecko Cabane, a French-Thai fusion restaurant with a truly unique character. Run by a French owner with obvious culinary training, the kitchen skillfully navigates between two culinary traditions: Thai classics like Panang duck curry sit alongside French bistro staples such as bread, cheese, and sharing plates. The result is a thoughtfully curated menu that avoids gimmicks, and guests consistently praise the high level of craftsmanship.

The interior is reminiscent of a French bistro with Thai influences, setting it apart from the casual beach restaurants that are so common in the area. The owner is known for personally engaging with his guests, explaining the menu, and offering recommendations, giving the dining experience a personal touch. It's ideal for couples and small groups who want to enjoy a relaxed meal in peace and quiet, rather than just grabbing a quick bite. Those who specifically seek it out will be rewarded.

Gecko Cabane is open seven days a week from 12:00 PM to 11:00 PM for lunch and dinner. Orders are taken until 10:00 PM. Prices are mid-range and offer good value for money considering the high quality of the food and the unique concept. The restaurant is accessible from the center of Krabi Town on foot or by tuk-tuk. During peak season, roughly from November to March, reservations are recommended for dinner due to the restaurant's size and its excellent reputation among visitors to the region.