Why should you go there and how do you do it right?

Order as much as possible here, otherwise you'll miss out on the special charm. The kitchen conjures up southern Thai dishes, each with its own unique character, and the best reviews come from tables that have sampled almost the entire menu. The yellow crab curry is a real hit – its flavor profile is unparalleled. Other recommendations include fried squid in ink, tamarind prawns, soft-shell crab and mango salad, stir-fried vegetables with dried prawns, and a fried omelet. The traditional Thai drinks are also worth a look.

Seven years of Michelin Bib Gourmand status haven't diminished the restaurant's sophisticated ambiance, and in my opinion, that's exactly how it should be. It's relaxed, cozy, more like dining with friends than in a restaurant. Don't expect attentive service, because that's not what you get here. What you do get, however, are profound flavors at moderate prices right in the heart of Phuket Town, and the queue at peak times proves that many have already discovered this.