Bangkok, Thailand, January 23, 2025 / TRAVELINDEX / As the world prepares to celebrate the Chinese New Year, Marriott Bonvoy, the award-winning travel program and marketplace of Marriott International, invites its valued guests to gently ease into the “Year of the Snake” with a selection of inspiring culinary experiences at its hotels and resorts throughout Thailand.

With a series of spectacular spring feasts, all blessed with delicious and especially auspicious foods, lively performances, colorful decorations and many exciting surprises, loved ones can usher in an exciting new era full of joy and prosperity.

At the Bangkok Marriott Marquis Queen's Park, Executive Chef Oscar Pun has curated a range of exceptional culinary experiences at the Pagoda Chinese Restaurant. From beautifully designed gift boxes and the vibrant tradition of Yu Sheng (the iconic noodle dish symbolizing good fortune) to delectable sharing menus for the whole family, every guest will find the perfect way to welcome the Year of the Snake. Alternatively, discerning diners can visit the Asiatique Ancient Tea House, the lovingly restored, centuries-old riverside restaurant, and savor the "Flavors of Good Fortune" with a special à la carte menu. This includes delicacies such as Yu Sheng salmon, braised abalone, and crispy Genghis Khan-style ribs, honoring the timeless traditions of the Chinese New Year.

At the Renaissance Bangkok Ratchaprasong Hotel, you and your loved ones can celebrate Chinese New Year with three exclusive menus at Fei Ya, one of Bangkok's most renowned Chinese restaurants. A highlight is the chef's famous crispy Peking duck! The Bangkok Marriott Hotel The Surawongse invites its guests to a delightful evening at the Yao Restaurant on the 32nd floor. There, a family-style sharing menu, created by Chef Bruce, awaits you. Afterward, you can dance the night away at the Yao Rooftop Bar with a live DJ set by Zoey Jones and celebrate the Year of the Snake in style!

For a truly indulgent Chinese New Year experience, the award-winning Man Ho Chinese restaurant at the JW Marriott Hotel Bangkok presents two menus – “Abundance” and “Strength” – carefully crafted to bring good fortune and prosperity to family and friends. Featuring opulent dishes such as Phuket lobster yu sheng, Hong Kong-style suckling pig, and wok-fried Boston lobster with spicy garlic, these luxurious menus promise inspiration for a successful new year. Guests can also be enchanted by a fusion of traditional and modern flavors at the Man Ho Bistro in the Erawan Bangkok. This restaurant offers three carefully selected menus with highlights such as salmon yu sheng, Peking duck, and Thai fish with Sichuan peppercorns and soy sauce.

First-class cuisine and luxury also await you at The Athenee Hotel, a Luxury Collection Hotel in Bangkok. At The Silk Road restaurant, you can choose between six- and eight-course "Lucky Golden Snake Set Menus." Complemented by a selection of exquisite à la carte dishes, delectable dim sum, and festive yu sheng, this is the perfect start to a new era.

At Han The Chinese Cuisine in the Chiang Mai Marriott Hotel, guests can savor specialties from renowned provinces, including Cantonese-style dim sum and popular dishes from Sichuan and Shanghai. Inspired by China's rich culinary tradition, Han brings the country's authentic flavors to Chiang Mai. At the Courtyard by Marriott Phuket Town, nestled within the rich Chinese cultural heritage of Phuket's Old Town, guests can enjoy a "Golden New Year's Feast" at the stylish Yue Restaurant & Bar. This opulent menu for up to 10 people features an abundance of delicious and traditional delicacies and includes a Nian Gao New Year's cake as a takeaway gift.

This is just a small selection of the packages and offers available in Thailand for Chinese New Year. For more information and tips on how to welcome the Year of the Snake with culinary delights and the joy of family and friends, visit marriott.com/en-us/dining/campaign/chinese-new-year-thailand.mi