Why should you go there and how do you do it right?

Nestled in the Mae Hi neighborhood of Pai, this popular restaurant has earned a loyal following of locals and travelers alike thanks to its honest cuisine, warm and welcoming owners, and first-floor location overlooking the valley and surrounding mountains. The relaxed and unpretentious atmosphere makes it ideal for independent travelers and anyone seeking authentic dining without the tourist surcharge.

The menu blends Thai and Burmese influences, offering outstanding dishes such as a house-made beef curry with vegetables and dark rice, stir-fried bamboo shoots with chicken, and a fermented tea leaf salad—a regional specialty that's a must-try. Myanmar green tea completes the beverage selection. The kitchen is known for cooking without MSG, fish sauce, or oyster sauce, catering to guests with specific dietary requirements or intolerances. Prices are affordable and offer excellent value.